Sit Hütte Arosa: eclectic boho-Chic in the Swiss Alps

In the popular ski resort of Arosa, renowned for its charming villages and vibrant après-ski scene, you'll find Sit Hütte - the restaurant owned by Reto Giezendanner. Situated in a prime location with breathtaking panoramic views of the slopes and the valley, Sit Hütte offers a refreshingly unconventional take on alpine style. While one might expect a traditional ski lodge with antlers, tartan fabrics, and robust wooden furniture, this venue turns those clichés on their head. Here, a bold vision has been brought to life. Sit Hütte is Switzerland’s first bohemian-style ski hut, infusing the Arosa mountains with a fresh, colourful vibe.

Crazy artsy

Sit Hütte deliberately breaks away from the traditional ski lodge aesthetic, offering an eclectic interior designed by Rebecca Morgenthaler of Mexicola Living. The concept was clear: ‘No traditional ski hut, but a magical place to surprise and enchant guests. A bohemian style inspired by the beachy vibes of Ibiza, enriched with a touch of magical winter wonderland.’ Rebecca explains, ‘We sanded, polished, and created magic. Every corner carries an unmistakable signature. The result?⁠ A place that’s 100% magical. Different. Bold. Unique.’ With an interior that balances between crazy artsy and boho-chic, complete with unconventional details, Sit Hütte is designed to be polarizing - in the best possible way - leaving a lasting impression on its visitors.

A bold interior

Key elements of the design include a floor of imitation vinyl tiles, Moroccan cushions, and lamps crafted from seagrass. These unique materials stand out, contributing to the space’s warm and inviting character. The highlight? ‘The columns and bar clad in handcrafted mirror mosaics, which create a magical atmosphere through their interplay of light and reflections. Ski and snowboard mosaics add a playful nod to the alpine setting.’ Warm red chairs, paired with atmospheric lighting and decorative accents, ensure that the interior feels cohesive. It’s a blend of daring choices and meticulous attention to detail.

Overcoming challenges

The original interior posed several challenges. With a black floor and a dark blue ceiling, the space felt small and gloomy. ‘Our goal was to visually open up the space,’ Rebecca explains. ‘We achieved this by choosing a light-coloured floor and ceiling, combined with walls in a warm green hue. This created an airy yet cozy ambiance. It was also essential that every guest could enjoy the stunning mountain panorama through the windows. Additionally, the expansive, sunny terraces with their ‘Golden Hour Lounge’ offer panoramic views of the snow-capped peaks and the region’s longest hours of sunshine.’

Worth the effort

The collaboration with Satelliet hospitality furniture was a highlight of the project. ‘In the showroom in Breda, our team had the chance to test chairs, feel materials, and mix fabric samples,’ Rebecca shares. ‘The showroom’s atmosphere was welcoming, and the guidance was professional, making the process seamless. The quality of the materials is outstanding. We’re particularly proud that everything came together so beautifully in the end. This project required courage and the confidence to embrace bold colours and patterns, and the result is absolutely worth it.’

Photography: Tomm Gadient