Wes Schreutelkamp is one of the eight co-owners of TSFC. He is not an unknown entrepreneur; he is one of the drivers behind some other distinctive and lively hospitality concepts in The Netherlands like Beers & Barrels, Carmel Market and Rum Club. Wes explains the concept op TSFC: "We wanted to create an environment where we ourselves would like to stay all day. An accessible place where the love for hip hop, comfort and luxury come together. Where Latin American and Asian dishes are served that you can eat with your hands. And we succeeded!" Wes is mainly involved in the concept development of the restaurants.
Tropical enjoyment
In Utrecht, TSFC has made its debut and with success. Soon there was talk of rolling out the concept through the Netherlands. The second TSFC location has been located in the former Grand Theatre of Breda. The high-profile and monumental building has iconic value. "With this building you really make a statement. That is why we have established TSFC in this spacious building. Fortunately, guests respond very positively to what we have done with it.
The large space resembles a jungle due to the impressive graffiti of palm trees and wilderness that cover the entire wall. Where the stage and balcony of the theatre used to be, islands with several floors have now been built where people can sit comfortably. It feels like the restaurant there is carved out of the rocks. Despite the fact that almost 400 guests can stay inside, it does not feel crowded by the different zones created. The terrace garden is located in a niche of the street, a real secret garden. With gravel and small pink parasols, the terrace garden has an idyllic cozy atmosphere.
Original. interior
The interior was created through a combination of online research, visiting interior fairs and a good dose of trendwatching. TSFC strives to ensure that guests see something new every time through the colourful colours, organic shapes and unique furniture. This philosophy fits perfectly with the Satelliet Originals brand. A creative collaboration between TSFC and Satelliet Originals to create a suitable furniture concept was a logical step. In every area you can find a mix of standard and custom furniture from the Originals collection that strengthens the distinct and colorful look and feel of TSFC.
A step further
The restaurant is a jungle that goes from a darker part in the rocks to a beach with palm trees and rising hot air balloon. The place feels worldly and could have been the embodiment of an Indonesian island or other tropical place. Wes says: "People can eat and drink well in many places. Where we make the difference is by thinking further, making bold choices and working everything out in detail. This is reflected, for example, in our cocktail menu: '80 sips around the world.' Where cocktails are inspired by different tropical world spots. If you order Yakitori skewers, they are served on a mini barbecue with lit cabbages. The guacamole is presented as half avocado in a mortar to which you can add your herbs and spices yourself." The ambitions for TSFC are big and have not gone unnoticed by the jury of the important Dutch Entree awards. TSFC has recently been rewarded with the award for best new dine & drink concept 2022.
